Chef Fadi and historian Kotoz sample an ancient dish that Jews and Muslims used to share at Passover in Morocco.

A historian and a chef discover a 1,000 year-old Arab cookbook from Baghdad and how its recipes reached southern Spain.

The manuscript, written by Rabbi Shem Tov Ibn Gaon in 1312 in Soria, Castile, and known as the Shem Tov Bible, is important for its authorship during the medieval “golden age of Spain.” ...

At the westernmost limits of the Islamic world, Muslim Spain was also undergoing a period ... philosophy and medicine during the Islamic golden age. Averroës, author of some of the greatest ...