The slow cooker does the work, and the result is a full meal—beef, potatoes, carrots, cabbage—all infused with classic Irish-inspired flavor. Place the corned beef brisket in the bottom of ...

Of course, the cut of beef you use for corned beef is just as important as the rest of your ingredients. "Brisket is the gold standard ... a side of boiled potatoes and cabbage for a less ...

Foodies and meat-and-potatoes types feel equally at home ... Its food menu includes shepherd’s pie, an Irish kettle dinner of corned beef and cabbage and fish and chips. There's even Guinness ...

Tucked away on Tulsa’s vibrant Cherry Street, Kilkenny’s Irish Pub serves up a plate of fish and chips so transcendent it’ll ...

Slainte Irish Pub and Restaurant (pronounced “slahn-cha” for the uninitiated) has become the stuff of local legend, with Marylanders making pilgrimages across the state for what many swear are the ...

An all-purpose potato like Yukon Gold is great for potato salad because ... while still delivering a creamy texture. Waxy potatoes like red or fingerling potatoes are great for salads where ...

fatty and delicious corned beef, a savory cured meat one can't get enough of. The cabbage is buttery and anything but bland, and the potatoes and carrots tender to the fork. It's a satisfying ...

93rd Ave. Menu includes corned beef, cabbage, carrots, potatoes and bread. Donation is $8 per person. The public is welcome. FYI: Call (219) 365-8224. St. Patrick's Day Dinner American Legion ...

Orange gold ... red, orange, yellow, or purple skin with orange, white, or purple flesh. Flavors are not dramatically different, but some are sweeter or starchier. Harvest sweet potatoes by ...