Goats (Capra hircus) have been domesticated for over 10,000 years. For some, they’re meat. For others, they’re milk producers ...

Goat milk is an alternative to cow milk. It is packed with calcium, potassium, protein and magnesium. Tap to read the ...

Their belief for this long-standing tradition is that any Fulani who consumes goat meat will experience some health challenges including rashes, persistent stomach ache and even hernia.