Spread a layer of goat cheese on the bottom of a baking dish and top it with a jar of marinara for a dish ready in 20 minutes. You can spice it up however you like it with hot honey, extra spices ...

Mac and cheese is undoubtedly one of them. But in this version, for a change, we’re not using your run of the mill cheddar, but aromatic fresh goat cheese. Mouthwatering already? Then read below to ...

Have the goat cheese at room temperature, too, so it becomes soft and creamy when mixed into the mashed peas. 12 ounces spaghetti Kosher salt and ground black pepper ...

You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like and how to use it.

These popular snack recipes, like dips, nuts and energy bars, are low in calories and high in either fiber or protein, or ...

Make the crostin . Preheat oven to 400°F with racks in upper and lower third positions. Arrange baguette slices evenly on 2 baking sheets; brush with melted ghee.

Spread the cheese mixture evenly in the bottom of the pie crust. Arrange the whole berries, pointed side up, on the goat cheese, covering the entire surface of the pie. Set aside.

Goat cheese is a great option for savory baking, especially when paired with herbs. These muffins work as a snack or breakfast, as well as a side with such dishes as eggs or soup. Get the recipe .

Made with goat milk from Canada, this cheese is notably creamy, with clean, fresh flavor. 80 calories, 6 g fat, 100 mg sodium, 5 g protein. $7.69 for two 10.5 ounce logs at Costco.