Caption: Gnocchi with a Tomato Garlic Cream Sauce - Part 2. These easy to make gnocchi will hit the spot. If you’re not a fan of blue cheese, simply omit and enjoy!

Once the gnocchi start floating, remove them and place them in the pan with the shrimps and sauce. 5. Stir in the gnocchi fairly often and add in your fresh butter and cream.

The best way to go about this sauce is to pan-sear the gnocchi first or crisp them up in the oven. Then, you can set the ...

Gnocchi is most often served with sauces like pesto, browned butter, gorgonzola cream sauce, or a light tomato sauce. You don ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of ...

Add gnocchi and cook, stirring occasionally, until golden and crisp, 6 to 8 minutes. To serve, spoon the mushroom sauce over the gnocchi and sprinkle with Parmesan cheese. Rate This Recipe ...

Add 1 medium head of broccoli, cut into bite-size florets, and one 17.5-oz. package shelf-stable potato gnocchi to sauce. Cook, stirring often, until broccoli and gnocchi are cooked through and ...

Reduce heat to medium and add butter, garlic, tomato paste and sugar. Cook 2 minutes, until fragrant, smashing tomatoes with your spoon to release their juices. Pour in heavy cream and allow to ...