This homemade gnocchetti with sausage and tomato sauce is a traditional Sardinian-style dish. IE 11 is not supported. For an optimal experience visit our site on another browser.

320gr gnocchetti sardi; 300 gr di tonno fresco; 150 gr olive taggiasche (denocciolate) 200 gr mollica di pane; olio evo q.b. olio al rosmarino q.b. sale q.b. aceto balsamico q.b. Preparazione.

Michele ci prepara una ricetta che racconta i sapori autentici della Sardegna: gnocchetti sardi alla campidanese Michele elimina il budello dalla salsiccia e la sgrana leggermente. In una ciotola ...

Whereas most gnocchi seems to be prized for being pillowy and cloud-like, gnocchetti Sardi is all about bite and pleasant chew. In this era of soufflé pancakes and buttery sous-vide meat boiled in a ...