You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

and this gluten-free version ensures that everyone can enjoy its rich, caramelised goodness. Soft, spongy, and drenched in a buttery syrup, it’s the perfect Saturday treat. Recipe compliments of ...

This recipe is sourced from the Hebbars Kitchen’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.