My son is a huge fan! It’s the first thing he asks for every morning and I’m just relieved it’s not a chocolate donut or ...

This Father’s Day, show your appreciation with a gift that suits his style, hobbies, or daily routine. Whether he’s into ...

to share how to give your favorite indulgent snacks a better-for-you upgrade—without sacrificing flavor or fun. From soft, doughy pretzels to creamy chocolate pudding, Joy’s twists on snack ...

Experts advise avoiding seven specific products entirely and recommend switching to safer gluten-free alternatives like ... pasta, puff snacks, bars, and soda – for heavy metals such as arsenic ...

Both started with the non-celiac partner eating 10 saltine crackers before kissing their gluten-free partners. In one instance, the couples waited five minutes before going in for a smooch.

the level allowed in gluten-free products, which is considered safe. Celiac disease, an autoimmune disorder, affects 1% of the population and is typically marked by digestive issues, including ...

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...

The researchers found that after six months of a gluten-free diet, there was a significant increase in the median urinary arsenic concentration (3.3 versus 13.6 µg/L).