The Bottom Line Choosing crackers that are both delicious and healthy can be challenging. But with so many options available, from gluten- and nut-free to almond- and buckwheat-based, there's a ...

Cheez-It Original Gluten Free Crackers coming 2026," the brand wrote in the post. Download USA TODAY's app to get to the heart of news Starbucks is closing an entire line of stores, CEO says.

On the gluten-free cracker front, chances are good you'll see a lot of rice-based crackers on the market. Consequently, it's not every day that you come across a corn-based cracker.

Preheat your oven to 350°F. In a bowl, mix gluten-free oats, honey, almond butter, vanilla extract, and salt. Spread the mixture evenly on a baking sheet and bake for 10-12 minutes until golden.