The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

"If you’re cooking whole oats, simply add them to boiling water with a pinch of salt and simmer until fully cooked. Preparing ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Baked goods are a staple in many households, with 94% of shoppers indulging in bakery items at least occasionally and more ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

The Whole Grain Stamp is just as powerful – and necessary – of a marketing tool today as it was 20 years ago when it debuted, ...

It seems like you can find just about anything at the discount grocery chain Aldi. But what about gluten-free bread? We have ...

THOMASVILLE, GA. — Flowers Foods Inc. stands “very well-prepared” amid a consumer migration away from traditional white and ...