Unfortunately, cooking and eating gluten-free does come with a few roadblocks, especially in the world of baked goods. However, with the addition of xanthan gum, a fine powder made from the ...

Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits. When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

People who have celiac disease eat foods that contain wheat substitutes such as sorghum and additives, such as hydroxymethylcellulose and xanthan gum, which help give structure to dough. But these ...