"At typical food levels, xanthan gum is generally safe. However, excessive intake, which would be considered over 15 grams ...

3 cups gluten-free all-purpose flour blend with xanthan gum, or add 1 tsp separately (I use GF Jules mix) 2 tsp active dry yeast 1/4 cup granulated sugar (divided) 1 tsp salt ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

On Friday evening, Longmont-based brand GoodLove Foods will appear on “Shark Tank” to pitch its line of gluten-free, ready-to-bake pastries.

Accessibility Supermarkets play a big role in connecting consumers with gluten-free products. Despite gluten-free growing shelf space and becoming more mainstream in the last decade, products remain ...

Combine a gluten-free flour blend with xanthan gum (if needed), cream of tartar, baking soda, salt, and ground cinnamon. Whisk everything together until thoroughly mixed, then set the mixture aside.

DEVOUR Gluten Free, a gourmet blend and mix business, is open in South Milwaukee. Previously, the products were available at farmers markets.