UK consumers spent £24.7m more on free-from baked goods via supermarkets last year as leading producers step up their NPD ...

This may be especially important for people who consume above-average amounts of xanthan gum, such as people with celiac disease and those following gluten-free diets.' Whether it's store-bought ...

In the food industry, xanthan gum enhances the texture, stability, and shelf life of products such as salad dressings, sauces, and gluten-free baked goods. It also helps suspend solid particles ...

As someone who grew up on flaky, freshly baked biscuits—and now spends ... Another key to this recipe is xanthan gum. It serves the function of gluten (providing structure and texture to baked ...

Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...

Researchers reveal that widely used pain and fever medicines may harbor undeclared gluten or soy ingredients—raising concerns for millions with allergies or sensitivities. Study: Presence of ...

But the Food and Drug Administration (FDA) considers xanthan gum safe for consumption as a food additive. Moreover, it’s popularity as a supplement and common ingredient in gluten-free products ...

Gluten-free products rely on substitutes that can make them resemble the texture, crumb, and flexibility of gluten-containing bread. Xanthan gum thickens food and binds moisture, potentially ...