March 31, 2013 The local craft beer craze and the gluten-free movement are joining forces in the form of a gluten-free brewery that’s getting ready to open in St. Paul.

The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives for health and lifestyle reasons. What was once a niche market now ...

Updated: Jul 9, 2022 / 02:26 AM EDT GRAND RAPIDS, Mich. (WOOD) — On Thursday and Friday, beer fans can finally step inside a gluten-free first for Grand Rapids: Brewery Nyx.

As an example, Daura Damm is sold as gluten-free beer in its home country of Spain, but U.S. imports use different packaging that labels it as "crafted to remove gluten", despite it being the same ...

Gluten is found in wheat, barley and rye, ingredients used in beer. To save herself from regular intestinal agony, Andrea Stanley went gluten-free about 10 years ago.

Stricklen, who has been gluten-free for about 10 years now, is a Grand Rapids native, and by her own admission, was a big fan of beer. “Then, I couldn’t drink it anymore,” she explained.

First St. in San Jose; https://caminobrewing.com. Gluten-free taproom Billed as California’s first gluten-free brewery, Buck Wild opened a production facility in Oakland last year.