While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) ...

It's not a gluten allergy, per se. It's just that my body decided that it didn't like to digest wheat flour, would really ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Simple recipes for gluten-free baked goods — even bread — yes, really “Cannelle et Vanille” blogger Aran Goyoaga has written a cookbook of straightfoward bakes without gluten.

Gluten-free bread is a lot easier than regular bread, in my opinion. There is no kneading, it is super fast. My bread and roll mix, it is not my biggest seller, but it is so good.

A lot of our clientele seems to be from the gluten-free community, we started out with some gluten-free macarons, then we added muffins - more and more people are coming.” ...

Restaurant reviews These local baked goods lack gluten, but not flavor. Here are four Snohomish County-area purveyors that specialize in gluten-free menu items.

A gluten-free bakery has recalled 16 products because they may contain undeclared eggs, soy and milk, according to the U.S. Food and Drug Administration. Here are details.

A Connecticut food entrepreneur who sells her creations at farmers markets is starting a new farmers market, where everything for sale is gluten-free. Stephanie Thomacos of Enfield, who makes ...

They also lend themselves well to cookies, such as the Gluten-Free Oatmeal Chocolate Chip Cookies she adapted from her original recipe with wheat in the 2006 cookbook “Tartine.” “Cookies in ...

The gluten-free versions of her chocolate-oatmeal-walnut cookies are a good example; they have oat flour in addition to whole oats, in lieu of the original all-purpose.

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