Spices don’t really go bad, but they do become less potent over time. Whole spices, such as cinnamon sticks and peppercorns, can retain their flavor for years.For ground spices, such as cumin ...

To dry-roast spices, simply add them to a dry skillet over medium heat, and toast for one to two minutes, until they are fragrant. Start with whole spices, then add the ground spices, so they don ...

Dear Wirecutter, My partner is a reckless spice purchaser. We live in a house built in the 1950s with the original kitchen. It’s small, not a ton of storage or counter space available.

Adding spices like chili pepper, cinnamon, turmeric, and ginger to your meals may slightly help your metabolism, but they’re no magic bullet. Research into their metabolism-boosting effects is ...

Meat & Veggies. Simple Yet Delicious Potato Bites with Spices and Herbs. Posted: April 18, 2025 | Last updated: April 24, 2025. When you have potatoes, transform them into a mouthwatering dish ...

10 Delicious Herbs and Spices with Science-Backed Health Benefits. Medically reviewed by Kim Rose-Francis RDN, CDCES, LD — Written by Joe Leech, MS — Updated on March 27, 2025.

Packets of spices in a store in Amritsar, India, May 21, 2024. NARINDER NANU / AFP. From Hong Kong to the US and the European Union (EU), health authorities have Indian spices in their crosshairs.

A popular Iowa spice brand will no longer be sold at Hy-Vee stores. Hy-Vee is parting ways with Tone's Spices and Seasonings. "Companywide, we are adding more McCormick spices to our offerings to ...

3. Buy Whole Spices. Whole spices have a longer shelf life than ground ones. Invest in a spice grinder or mortar and pestle to grind spices fresh when needed for maximum flavour. 4. Use Dry Spoons.