As pizza's popularity spreads around the world, a group of top-secret agents are travelling the globe on espionage missions ...

Pizza as we know it was invented in Naples, Italy, in the late 19th century. While flatbreads with various toppings predate the Margherita pizza by centuries, it wasn’t until 1889 when Neapolitan ...

Chicago is known for its dynamic food scene -- here's a breakdown of some amazing food chains that came right out of the windy city.

This still-new eatery isn't a Northern-style pizza joint. Rather, it is itself, and at that it succeeds rather well.

At the Ventura County Fair’s commercial building, in the Timbo's beef jerky booth named for a clown, Blenda Highsmith sells ice-cold dill pickles and ones marinated in hot chili peppers. She sells ...

Discover hidden Italian restaurants in California that locals love but rarely talk about. Authentic flavors, family recipes, ...

Today, you can still find rich, flavorful marinara pizza—naturally vegan and packed with tomato, garlic, oregano, and olive ...

This is a new Italian restaurant attached to the Kimpton Gray Hotel in the Loop. La Bella Trattoria is open all day, seven days a week, and the dishes range from eggs benedict florentine and pesto ...

Hidden away in Akron sits a pizza destination that looks straight out of a classic neighborhood movie. Gino’s sports that timeless pizzeria atmosphere with its bold red signage and unpretentious ...

Domino's Pizza has announced a significant update to its menu and promotions as the company faces continued shrinking sales in the U.S.

In Western New York, “white pizza” simply means pizza made without a tomato sauce base. There might be other undercoats, like garlic sauce, and there might even be fresh tomatoes, sliced or ...

In the beginning, all pizza was white pizza. Antica Pizzeria Port'Alba, in Naples, opened in 1738, topped dough without tomatoes – just garlic and oil, or a sheep’s cheese, lard and basil ...