All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce to spoon over some meatballs.

Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale.

They’re debuting a brand-new Ginger Ale flavor on August 29, and, yes, it has much more promising benefits for the gut. (Plus, use code “WELLGOOD15” for 15 percent off your next OLIPOP ...

Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour. Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl. Serve over ice, if desired.

But wait — you can get fancier. If you really want to taste the ginger in your drink, you can substitute the ginger ale for water along with about 1 tablespoon of chopped fresh ginger.

Ginger ale may not be as popular as cola, but this sweet and spicy soft drink isn’t going away. Tales of its creation vary, but the beverage dates back to at least the 1850s.

“Ginger beer has more of a spicy, natural ginger flavor, while ginger ale has more subtle, even syrupy qualities.” Each drink is also suited to different cocktails.

A long-shared ginger ale myth has led many people to believe the carbonated drink can ease nausea and upset stomachs. Doctors and dietitians say it's not true — here's the story.

SAVOY — This may be one of the few beverage shops where you’ll have the option of adding Pop Rocks or a Sour Punch Straw to your drink. The first Ginger Ale’s in Champaign County, at 405 S ...

For example, ginger ale flavored by real ginger root has similar benefits of ginger, albeit in much smaller amounts. These may include help with nausea, indigestion and pain relief, explains Messer.