Prepare Ginger Ale Use 3-4 tablespoons of ginger syrup poured in a glassful of ice, then stir in 8 ounces of seltzer water or club soda. Ferment the Ginger Beer ...

If there's one cocktail known best for it's peculiar name, its this iconic beverage made from a combination of bourbon and ...

Pour the ginger beer into the saute pan, stirring to incorporate. Reduce the heat to medium; cook for about 6 minutes, or until the mixture has reduced a bit to form a slightly thickened sauce.

Print Recipe Print Recipe . By Amy Scattergood. May 16, 2015 . This mint ginger beer is one of the best fake cocktails around. It’s basically a sober Moscow mule, ...

Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage have an alcoholic name?

You probably haven’t had a true ginger beer. Even ardent Moscow Mule fans might be surprised to learn they’re mixing their vodka and muddled lime with a soft-drink variant of ginger ale, made ...

To recap, ginger beer is similar to ginger ale, including the drink's lack of alcohol. The drink can add a spicy, fizzy element to mocktails and cocktails alike, or you can drink it straight up.

Gass says the difference in these beverages comes down to flavor profile…and vibes. “Ginger beer lends itself to those with a more refined palate, or those feeling adventurous,” he says.

Both ginger ale and ginger beer pack bubbles and spice, but which ginger soda you choose can make a big difference. Here’s why each drink deserves a place in your home bar.

How to use ginger beer and ginger ale. Im likes to keep it classic with a Dark ’n Stormy, made with Gosling’s rum, ginger beer, and lime juice.