Prepare Ginger Ale Use 3-4 tablespoons of ginger syrup poured in a glassful of ice, then stir in 8 ounces of seltzer water or club soda.

If there's one cocktail known best for it's peculiar name, its this iconic beverage made from a combination of bourbon and ...

You probably haven’t had a true ginger beer. Even ardent Moscow Mule fans might be surprised to learn they’re mixing their vodka and muddled lime with a soft-drink variant of ginger ale, made ...

Rinse the bok choy and discard any torn or discolored leaves. Cut the bok choy in half from top to bottom, and trim some of the bottoms if they are thick or tough. Heat about 2 inches of water in ...

To recap, ginger beer is similar to ginger ale, including the drink's lack of alcohol. The drink can add a spicy, fizzy element to mocktails and cocktails alike, or you can drink it straight up.

Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage have an alcoholic name?

It’s basically a sober Moscow mule, with a sprig of mint in place of the missing vodka. To make the ginger syrup, combine 4 parts fresh ginger juice to 3 parts sugar, and stir until dissolved.

Ginger-flavored sodas are key to drinks Mules and Bucks, but what is the real difference between ginger beer and ginger ale? We break down the differences and similarities, and how to use each.

“Ginger beer has more of a spicy, natural ginger flavor, while ginger ale has more subtle, even syrupy qualities.” Each drink is also suited to different cocktails.