But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway. One of the originators of this burgeoning movement was the Gin Blossom’s ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

Forbes contributors publish independent expert analyses and insights. I cover alcohol, cannabis, and intoxicating travel and adventures.

These eight juniper-forward gins have consistently won gold medals at international spirit competitions. They are a classic expression of the London Dry style and an ideal base for a Gin and Tonic.

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Department of Chemical and Biological Engineering, and Institute of Chemical Processes, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea ...