YDR Food reporter Léna Tzivekis set out to try some of the York fair goers' longtime favorite stands. Here's what she thought ...

Chick-fil-A's new fall menu features pretzel-bunned chicken sandwiches, a creamy Dijon sauce, and a drink remix with a new ...

It’s just after noon on a steamy Saturday in July and the lunch rush at Woodman’s has begun. The line is out the door, and ...

These restaurant chains once defined American dining—but failed to adapt to changing tastes, health trends, and competition.

The nation’s biggest fast-food chain is facing its toughest fight in years to convince Americans of its value bona fides.

Baking is hard, but the bakeries on this list make it look easy—and somehow make everything delicious. We're talking sweet pastries for some Monday morning zen, savory scones that could win The Great ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's anchored in local ingredients.

Kraft Heinz is not the only food giant in trouble The industry is grappling with slowing demand, rising competition and new regulations ...

Shawarma, which originates from the Middle East, has been ranked the best sandwich in the world. It is followed by two other popular options - Banh Mi from Vietnam and Tombik Doner from Turkiye - at ...

Other fast food players including Domino’s Pizza and Pizza Hut could be drawn into the tussle between retail unions and McDonald’s.

Watch: Pound-for-pound comparison of Richter's, Lulu's giant cinnamon rolls Richter's, billed as 2.5 pounds, came in at 1.5 pounds; Lulu's, billed as 3.5 pounds, came in at 2.8 pounds ...

A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American cheese, sautéed onions, and crisp lettuce and tomato on a toasted roll.