B ecause Seattle is gray and (mostly) wet for seven months out of the year, we take our outdoor dining very seriously when ...

Inquirer restaurant critic Craig LaBan this month received the national James Beard Award for Distinguished Criticism. It’s easy to get sticker shock dining out at the Jersey Shore: When you see ...

While seafood is certainly the star attraction, it’s the legendary onion rings that have somehow achieved mythical status among food enthusiasts far beyond Florida’s borders. The journey to Dan’s ...

In a state surrounded by water and teeming with seafood restaurants, Boston Lobster Feast in Orlando stands out like a ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

These Texas favorites might seem strange to newcomers, but they’re packed with Lone Star pride and serious flavor.

Food Guy food review Steven Keith fills us in on the new name of the former Tricky Fish restaurant on the East End of ...