Once cooked, garlic offers a sweetness to this creamy garlic chicken dish instead of a pungent bite. The creamy sauce is so ...

Andy Martinez, founder of the shoe brand &e, goes running with friends before scouring New York City thrift shops for the ...

Nothing beats a perfectly ripe and juicy watermelon, but what's the best way to cut the huge fruit? We tried several ...

Chophouse, the Midwestern high-end steakhouse chain with a location in downtown Omaha, is undeniably costly. It's also undeniably delightful, says FFP food critic Sarah Baker Hansen.

The Takeout gathered 21 popular Cadbury chocolate bars and pitted them against one another, to find out once and for all ...

From party horns to liquid nitrogen, these are Jason Voorhees' most outlandish killing tools across the Friday the 13th franchise.

According to Morrisons, the Swiss milk chocolate bar is £19.99 cheaper with a More Card than it is at alternative retailers ...

For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub.

If you don’t have a scale, use the scoop and level method: Use a spoon to scoop the flour out of the bag and drop it into the measuring cup without pressing it down, then level it off with a butter ...