Every Bengali kitchen has its Sunday rhythm, the hiss of luchis being fried and the fragrance of Kosha Mangsho bubbling away. Unlike the lighter weekday jhol, this is a thick, almost glossy curry, ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

In 2025, the Western world faces a stark split: the US, under President Donald Trump, has abandoned net zero to pursue fossil fuel dominance, while Canada, Europe, and Australia double down on costly ...

Beijing is a bustling metropolis with a population of around 22.5 million. Of those, less than a thousand are Indian. Two of them are Rabiul Baksh and Mehernosh Pastakia, who stand out in this crowd ...

Kosha Gada has experience in the media, technology and digital business sectors. She is the chief executive and managing director of Recastled, a media & tech incubator and advisory firm. Prior to ...

Over the past half century, unprecedented levels of immigration have transformed Western societies - demographically, economically, and culturally. Proponents argue migration sustains population ...

Durga Puja is as much about food as it is about festivities. Here’s everything you must eat while pandal hopping this year. Credit: Zomato No Puja is complete without bhog. The ghee-laden khichuri, ...

Known as a journeyman in English, someone at this point in their training would live in a house with other journeymen who were working in the same trade, and so in time the word developed and also ...