The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

Indulge in 25 exquisite desserts that will elevate your chocolate cravings to new heights; discover which treats will surprise and delight your taste buds! The post 25 Best Desserts for Chocolate ...

Apologies dear readers but there is no delicate way to break such culturally sensitive news – the pavlova belongs to Americans and the English. It is well known that Kiwis and Aussies have a ...

Nobody had a much style and class as Frank Sinatra. Despite his fame and wealth, the crooner preferred simple comforts, including this store-bought cake.

Whether you know it as the French “tarte”, the German “torte”, or the Dutch “taart”, the cake has forever been a joyful way for families to connect, as well as a wafer-thin excuse for ...

It is 9.30pm, and there is a patient, gregarious crowd outside the newly opened LICK (Lavonne Ice Cream Kitchen) in Bengaluru’s Indiranagar. Inside, the energy is almost nightclub-like, with ...

Start to finish: 3¼ hours (45 minutes active), plus cooling Makes a 9-by-13-inch cake Ingredients For the streusel: 1½ cups all-purpose flour ½ cup ...

A slow, cold rise results in a crumb that’s especially moist, tender and flavorful; this also makes it easier to bake the cake the morning of serving. However, if you wish to start and finish in ...

A German term that translates to “foam cake,” schaum torte is often the chaser to a wedge salad and prime rib at supper clubs across Wisconsin. It is both elegant and homey, a crunchy meringue shell ...

Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 minutes, then release the sides.