Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

Recipe for German Dark Rye Bread Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts ...

But done well, with balance and proportion, baking a simple rye bread at home, even without a sourdough starter or a massive Teutonic oven, can be revelatory.

Germans have more bakeries and eat more varieties of bread than most other countries in the world. Why do they think they have the best bread in the world?

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

Lorraine Huhta and Bob Dietz share their recipes for classic rye bread, which they have made successfully in their bread machines. Lorraine includes her recipe for Heidelberg rye bread that she ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the ...

Irish traditional bread recipe with a modern twist - rye, ale & honey This delicious rye, ale and honey bread brings the best of Irish and German traditions together.