We loved the method for making this German cucumber salad. Slicing the cucumber very thin lets the salt draw out the natural juices. The dressing that is added is tangy, but the little bit of sugar ...

In a large bowl, stir together sour cream, sugar, vinegar, dill and parsley. Fold cucumber and onion into sour cream mixture. Refrigerate 8 hours or overnight before serving.

What happens on the ground matters — Your support makes it possible. We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now ...

Cucumbers, green onion, and red and green bell peppers are tossed with a tangy dressing of rice vinegar, toasted sesame oil, ...

For other variations of this cucumber vinegar salad recipe, try adding extra virgin olive oil or throwing in bright veggies like tomatoes, sliced bell peppers, or even a sprinkling of feta cheese.

This crispy, pan-fried German-style schnitzel is super easy to make on a weeknight. Shallow-fried in oil until golden, the resulting pork chop is astoundingly tasty and served with fresh cucumber. Cut ...

Ingredients: Serves 4 Schnitzel 4 pork loin steaks 2 x whole eggs – beaten 100g cornflour ½ tsp paprika 150g breadcrumbs 1 x lemon zest Salt ...

Makes: 4 servings. 2 tablespoons each: olive oil, cider vinegar. 1 teaspoon Dijon mustard. Salt and ground black pepper. 1 1/2 pounds small red potatoes, sliced 1/4-inch thick ...

Preheat your oven to 400 degrees F. In a skillet, lay the bacon side-by-side and transfer to the oven to bake until golden brown and crispy, about 15 minutes.