Once the pie is baked, create a smooth ganache by melting 100g of chocolate with 50ml of fresh cream. Cool the ganache slightly and sandwich it between the pie layers.

The cream pie selection – including coconut, chocolate, and banana – features light, flavorful fillings topped with clouds of real whipped cream that puts commercial versions to shame. Then there are ...

Fans of chocolate, indulgence and TV’s grooviest siblings will head Sunday, May 4, to Hofstra University, where they just find themselves sighing and saying, “Marcia, Marcia, Marcia!” That’s because ...