Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Lim ...

New York’s twice-yearly Restaurant Week is back for its 2025 winter edition, featuring hundreds of restaurants offering special prix fixe menus from Tuesday, Jan. 21 through Sunday, Feb. 9.

While New York is currently ... a Japanese restaurant and omakase restaurant with a wine list by cool-kid Dimes Square hotspot Parcelle. It’s a minimalistic menu—don’t expect any fusion ...

Marissa Alper for The New York Times ... inviting Italian menu and genuinely warm service feel open and timeless, more part of a continuum than of a fixed moment. The restaurant could be old ...

The purpose-built restaurant ... a lunchtime menu. Attentive staff whizzed around the restaurant with trolleys of food akin to some of the luxury Chinese restaurants in New York’s Chinatown.

We track restaurant ... New York and has amassed a loyal audience—so loyal that to open Bong, Un and her partner, Alexander Chaparro, raised over $25,000 through GoFundMe donations. Bong's menu ...

The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...

The restaurant melded a New York-style deli with European street foods ... Clark says he’s working on a menu, with food testing in progress. A redesign will bring in new furniture, updated ...

If one thing is certain about the restaurant industry, it’s that things change ... is rapidly growing its COTE Korean Steakhouse concept. Last year, the New York City–based group launched the first ...

Choosing a favorite restaurant in New York ... Its Afro-Caribbean-influenced menu lists one stunner after another, and its short rib pastrami is New York City’s can’t miss dish.