Forget gazpacho, patatas bravas or the tang of paprika in your chorizo. Such dishes may be considered staples of the ...

The chilly temperature of the uncooked soup is a reflection of its origins, Andalusia -- the hot, dry southernmost region of Spain. Gazpacho is ... Blender or a food processor like the Hamilton ...

This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Vichyssoise and gazpacho are two iconic cold soups that captivate taste buds with their unique blend of ingredients and ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Meat, bread and cheese heavy, Madrid's food is best tasted in tapas – which are small plates or samples of Spanish dishes that ... cheese and meat), gazpacho (cold soup) and patatas bravas ...

The café, named in honor of Salvador Dalí’s wife Gala, is a destination unto itself and eating here is a culinary exploration of Spanish food ... enjoyed the gazpacho, I tried the Fresh ...