Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

Ever wondered where Georgians go when they’re craving seafood that’s fresher than a daisy in morning dew? Buckle up, buttercup, because we’re about to embark on a briny adventure through the Peach ...

Fish Tales serves up seafood so fresh, you’ll be checking for gills. From succulent shrimp to fish that practically leaps onto your plate, every bite is a little taste of coastal heaven. And if you’re ...

Chicago Tribune food critic Louisa Chu joins Lisa Dent to share her latest restaurant review. Chu reviews the Mexican seafood restaurant, Mariscos San Pedro, at the historic Thalia Hall in the ...