Whether you are buying a new grill because your current cooker can't handle the needs of your next feast or it's just time ...

What a gas grill doesn't bring is flavor. I love charcoal and wood, because of the flavor that charcoal and wood bring to the party, but you could easily execute all the recipes on a gas grill also.

When grilling, the Center for Disease Control suggests these minimum internal temperatures: 145 degrees for whole cuts of beef, pork, lamb, and veal 145 degrees for fish ...

Master basics like skirt steak and spice-rubbed pork chops, and then move on to huli huli chicken and pizza. By Sam Sifton Good morning. There are probably two dozen ways to cook food on a grill ...

With grilling season upon us, it’s time to brush up on food safety basics. Here’s how to enjoy the thrill of the grill without burning your health: Clean your grates ...

Grilling is a dry heat cooking method that uses heat from beneath or under the vegetable or other foods to cook it. You can use an outdoor charcoal or gas grill, but you can also use a grill pan ...

To help you find the best gas grill, we put a bunch of the bestselling models through their paces by cooking up burgers, whole chickens, ribs and more. Here's what we recommend.