Whether you are buying a new grill because your current cooker can't handle the needs of your next feast or it's just time ...

This meal is traditionally made with two kinds of ground meat: an equal combination of ground pork and ground beef. My preference would be ground beef with an 85/15 or 80/20 lean-to-fat ratio ...

When grilling, the Center for Disease Control suggests these minimum internal temperatures: 145 degrees for whole cuts of beef, pork, lamb, and veal 145 degrees for fish ...

With grilling season upon us, it’s time to brush up on food safety basics. Here’s how to enjoy the thrill of the grill without burning your health: Clean your grates ...

Grilling is a dry heat cooking method that uses heat from beneath or under the vegetable or other foods to cook it. You can use an outdoor charcoal or gas grill, but you can also use a grill pan ...

Today’s challenge: Master the basics. By Mia Leimkuhler and Sofia Sokolove Welcome to our August grilling challenge! Every Tuesday this month, we’re bringing you the best gear, fantastic ...

Grilling isn't just a tradition, it also can be one of the healthiest ways to cook. ... (under 325 degrees) by turning the gas down or letting the charcoal burn down to the embers.