Add 2 tbsp soy sauce, 1 tbsp tomato ketchup, 1 tbsp chili sauce and a dash of vinegar. Stir well. Add the fried paneer cubes ...

We've gathered all the creative ways you can use leftover guacamole to boost creaminess and flavor, and none of them involve ...

This homemade creamy, spicy Chili Peanut Noodles recipe is totally delicious: made with chili oil, peanut butter, and roasted ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Prepare sauce by combining sweet chili sauce, low-sodium soy sauce ... broccoli and fresh bell peppers in each bowl. Garnish each bowl with 1 tablespoon of green onions and serve.

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Heat oil and butter in a pan, then sauté chopped garlic until golden. Step 3 . Add red chilies and chili flakes for that ...

Especially if the ingredients you reach for again and again – in this case, chili peppers ... shredded lettuce and sour cream as garnish. Yield: 6-8 servings Local journalism is essential.

Especially if the ingredients you reach for again and again — in this case, chili peppers ... shredded lettuce and sour cream as garnish. Serves 6-8.

Especially if the ingredients you reach for again and again — in this case, chili peppers, onions, tomatoes and corn tortillas — don’t vary much.