Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

Pan-Seared Lobster Tails with a Decadent Garlic Butter Sauce There are few dishes that feel as luxurious and celebratory as ...

To enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.

Homemade garlic bread always hits the spot, but if you want to take the crispy, buttery side to the next level, you should ...

From its market-leading Bourbon Black Pepper Smokehouse Chicken to its Honey-Butter Biscuit Tenders, Church’s Chicken has established itself as the go-to quick service restaurant destination for ...

It’s fun. I used salted butter, because I rarely buy unsalted, but if your palate is easily overwhelmed by sodium, I recommend using unsalted, then seasoning with salt if you think it needs it.

Pour the oil into a small skillet. Using a Microplane zester, grate the garlic directly into the oil. Or use a garlic press to crush the garlic into the oil or very finely mince the garlic and add ...

In a food processor or blender, puree the garlic cloves with the water. In a small saucepan, melt the butter over moderate heat. Add the garlic puree and cook until the water has evaporated and ...

Morton & Bassett and Lawry’s sell garlic powders premixed with dried parsley, a common combination for base, all-purpose seasoning. While both had the same scent of raw garlic mixed with the ...