A Hearty, Flavorful Dinner in Under an Hour! Hey there, Jason Griffith here! There are some dinner combinations that are just ...

There’s something incredibly satisfying about a meal that’s both hearty and bursting with flavor, especially when it comes ...

Remove the steaks from the pan and let them rest. Turn the heat back up to med-high and add to the same pan the 3 tbsp. butter, and then the mushrooms and garlic. Cook, stirring often, until the ...

Preparation. Step 1. Let 1–1½ lb. steak sit at room temperature for as long as possible before cooking (even if it’s only for 10 minutes, that’s fine). Pat steak dry with paper towels. → ...

However, it's also possible to finish pan-seared steaks in a ripping hot oven (around 400°F to 425°F) for just a few minutes. Additionally, you can reverse-sear steak ; cook it in the oven first ...

Erik "Chef Egg" Berlin prepares pan-seared steak with garlic butter and herbs, Caesar salad and icing, and red wine chocolate cupcakes. Skip to content NOWCAST WBAL-TV 11 News Today ...

For this dish, the meat is quickly seared on all sides, so buy as tender a cut as you can, such as beef sirloin tip. Ask the butcher for something close to it, if you don’t see it in the case.

This recipe serves 4–6 and can be doubled for larger gatherings. Prep the rice and proteins ahead to make it even faster. Click here for full cooking instructions.

You'll want to turn to these steak dinners again and again, from grilled to stir-fried to tartare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...