My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Olivia's Fresh Baked Rainbow Trout served with shrimp and topped with a savory Burre Blanc Sauce will take you down memory lane to fishing in warm weather.

Continue to cook until the liquid is reduced to about 1/4 cup, about 3-5 minutes. Reduce the heat to low, add 2 tablespoons of butter at a time and whisk the butter in until it is completely melted.