Soft fluffy, and full of gooey cheese, these cheddar garlic biscuits will be your favorite dinner side dish. These easy drop biscuits are similar to the cheddar bay biscuits served at Red Lobster ...

Just before the biscuits are finished baking, heat 4 garlic cloves, finely grated, a large pinch of salt, and remaining 4 Tbsp. (½ stick) unsalted butter in a small saucepan over medium until ...

Place 1 stick of softened butter in a mixing bowl with 2 tablespoons of honey. Beat the butter and honey together until the mixture is smooth. Add a dash of garlic salt with parsley and stir in ...

When ready, preheat the oven to 400 degrees. Using the back of a spoon, rub the biscuits lightly with butter. Place the biscuits in the oven. and bake until risen and golden, about 20 to 25 minutes.

Get full flavor with reduced fat.Published: Apr. 11, 2011 at 1:10 PM CDT Garlic Biscuits Ingredients 2 cups Bisquick Heart Smart mix 2/3 cup fat-free (skim) milk 1/2 cup shredded reduced-fat Cheddar ...