1. Heat oven to 400 degrees with a rack in the center.

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

1. Heat oven to 400 degrees with a rack in the center.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

The smell of garlic can stick to your hands for a long time. Here are some easy solutions to get rid of the odor.

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Chips and dips are game-day favorites, synonymous with the Big Game. They’re also surprising easy to make more nutritious.

With Super Bowl LIX between Kansas City and the Philadelphia Eagles upon us, let's turn our attention to the true big game ...

Celebrity chef Rick Stein has shared a delectable recipe for a garlic lemon chicken traybake with potatoes that’s perfect for a fuss-free, delicious family dinner. Rick’s easy-to-cook dish ...

This dish, ready in 65-75 minutes, serves two as a filling main course or four when paired with a fresh rocket salad.

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

then removing the skin as a single piece and frying it in a skillet. Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works perfectly well.