Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Mesclun has become as ubiquitous as iceberg, but when the mix of tender young greens first appeared on the culinary landscape, it was heralded as a salad savior. Alice Waters was an early booster ...

The allium is often paired with the veggies to give them a subtle boost, but in vinaigrette, it takes center stage. A few cloves of roasted garlic along with a vinaigrette dressing — like the ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a tangy ...

A plateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk in the form of protein and/or starch.

Sprinkling garlic granules into vegan soups while they cook can really boost their flavor. Unlike fresh garlic, which ...

In a small bowl, combine the olives, shallot, garlic, parsley ... then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...