My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

There's a key mistake home cooks often make when whipping up a delicious batch of garlic butter. Here's how to avoid it.

Whisk together the vinegar, mustard, and garlic in a small bowl. Slowly add the olive oil, and whisk until combined. Season with salt and pepper. May be refrigerated for 1 day; serve at room ...

Vinaigrette recipes are often very simple, combining a mixture of vinegar (usually red wine, white wine, or balsamic), olive ...

A plateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk in the form of protein and/or starch.