2 tablespoons olive oil, divided use. 3 medium garlic cloves, crushed. 2 cups thinly sliced zucchini. 1/8 teaspoon red pepper flakes. 1/2 cup sliced sweet pimento ...

Marinated shrimp and lots of fresh garlic make this quick and easy pasta super flavorful. IE 11 is not supported. For an optimal experience visit our site on another browser.

7. When the shallots are softened, add the mushrooms and sauté for a few minutes. 8. Add the brandy or dry white wine and reduce until it’s totally evaporated.

If you’re looking for a rich, creamy pasta dish that combines tender shrimp, crispy bacon, and the savory punch of garlic butter, this Garlic Butter Bacon Shrimp Alfredo is exactly what you need. This ...

This one-pan lemon garlic shrimp pasta is the perfect weeknight meal—quick, flavorful, and easy to clean up. Bright lemon and ...

We like to use frozen shrimp; thaw them overnight in the fridge or under running cold water, and blot them dry. Use a Dutch oven that holds 6 quarts or more for this recipe.

Cook pasta according to packaging. Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.).

Pour the measured shrimp stock and asparagus liquid into the skillet. Boil, stirring often, until the liquid is reduced to about 1/3 cup, 1 minute.