Irish side dish that combines creamy mashed potatoes with tender greens for a flavorful and hearty addition to any meal.

Mix together the chilli, garlic granules and sea salt. Put the kale in a large bowl and massage the oil into the leaves. Toss with the seasoning. Spread the leaves out in a single layer on two ...

When it’s about halfway done, add the onion and garlic and sauté. Add the Italian seasoning, tomatoes, broth, beans, and kale. Bring to a simmer. Season to taste and serve! To finish ...

Stir in the garlic, kale, paprika and cayenne pepper. When the kale is slightly wilted, add 3 tablespoons water and cover, cooking for 3–4 minutes until the kale and cauliflower is tender.

Once the onions have had five minutes, add the garlic, kale stems (leaves go in later), and turmeric to the pan and cook for a couple of minutes. While that happens cut the preserved lemon in half ...