Garlic and Herb Pull-Apart Bread Nov. 7, 2023, 11:30 AM EST / Updated Nov. 30, 2023, 9:08 AM PST Courtesy Jessie James Decker Jessie James Decker ...

1 tablespoon minced garlic 3 cloves of garlic if fresh, or about 3/8 teaspoon garlic powder. ½ teaspoon red pepper flakes 16.3 ounces biscuit dough I’ve used Pillsbury Grands.

Stuck on You While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore.

Preheat the oven to 374°F. Melt butter over medium heat in a small saucepan with minced garlic, chopped parsley and salt. Cook for two minutes, stirring frequently to keep garlic from browning ...

Jessica’s cheesy garlic pull-apart bread is a delicious treat to make when you have people over doing the holidays. She shaped it like a wreath, so it’s fun to make with the kids or guests ...

This savory herb & cheese pull-apart bread recipe delivers beautifully on both counts. We start with refrigerated biscuit dough, which makes it quick and simple to whip up.

Stir through parsley. Cut the bread on a diagonal into 1″ diamonds but do not cut all the way through the bread. Place on sheet of foil.

Preheat oven to 350°F. Cut the loaf of bread on a diagonal into 1-inch diamonds, but do not cut all the way through the bread. Mix together the melted butter, garlic, and parsley.

Wrap the foil and bake for 15 minutes. Unwrap foil to expose the top of the bread and bake 15-20 minutes more until the cheese is melted and the bread is crisp. Serve warm.