Chicken lo mein is a stir-fried noodle dish with tender chicken, vegetables, and chewy egg noodles tossed in a savory sauce. Hearty, flavorful, and satisfying. Ingredients: Egg noodles, chicken breast ...

Chicken tinola is a Filipino soup made with chicken, green papaya, and chili leaves simmered in a ginger-based broth. Light, ...

Filipino chicken arroz caldo is a nourishing rice porridge with made with chicken, ginger, and garlic. It's easy to make, ...

This flavourful chicken curry, made with coconut milk, celery, onions and cubed bits of apple, is easy to cook. Serve it with ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Chicken salad recipes offer endless opportunities for customization, plus the perfect mixture of freshness, color, and a ...

If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

Crispy chicken wings, flaky salmon and a banh mi stuffed with sesame-crusted meatballs – these budget-friendly air fryer ...

The weeknight staple is wrapped in puff pastry for something that’s not just simple and juicy — it’s showstopping, followed by a citrusy dessert ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Yossy Arefi’s ginger chicken and rice soup with zucchini manages to be both warming and seasonal. By Mia Leimkuhler Good morning. Today we have for you: A chicken soup that still feels plenty summery ...