Chicken lo mein is a stir-fried noodle dish with tender chicken, vegetables, and chewy egg noodles tossed in a savory sauce. Hearty, flavorful, and satisfying. Ingredients: Egg noodles, chicken breast ...

Chicken tinola is a Filipino soup made with chicken, green papaya, and chili leaves simmered in a ginger-based broth. Light, ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Chicken salad recipes offer endless opportunities for customization, plus the perfect mixture of freshness, color, and a ...

Novice chefs and everyday meal preparers finally have their answer to avoiding tears and smelly hands from chopping garlic ...

By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

Crispy chicken wings, flaky salmon and a banh mi stuffed with sesame-crusted meatballs – these budget-friendly air fryer ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Chicken Inasal is a popular Filipino grilled chicken dish originating from the Western Visayas region, particularly in ...

For this easy stir-fry, Molly Yeh's recipe marries chicken breast and scrambled eggs, plus crisp-tender bell pepper and green beans, in a soy-spiked sauce with warm spices like ginger and nutmeg. It's ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...