Chicken lo mein is a stir-fried noodle dish with tender chicken, vegetables, and chewy egg noodles tossed in a savory sauce. Hearty, flavorful, and satisfying. Ingredients: Egg noodles, chicken breast ...

Chicken is a versatile protein that can be transformed with a variety of marinades to keep your meals exciting and flavorful. The six marinades I'm sharing with you today are ones I regularly rotate ...

Wenchang Chicken, one of Hainan's "Four Famous Dishes", originates from Wenchang city. In Hainan, there is a saying that "No ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Traditional kebab is great, but don't skip these creative recipes that show how kebabs can use various ingredients to create ...

Trader Joe’s has no shortage of delicious items to shop. Whether you’re seeking charcuterie board components, creative ice ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled ...

Other dishes lean less traditional, including a West African take on ramen. Adjepong makes a chicken consommé out of a classic pepper soup that’s spiced with calabash nutmeg, allspice, and some heat.

Growing up as a Brooklyn boy, I often observed my Grandma Millie, making meatballs. She was good and fast. Most Sunday afternoons Grandma made meatballs ...

Beneath the buzz of LED signs and delivery scooters, family-owned Chinese restaurants have quietly threaded generations of ...

Seattle restaurants serving teriyaki with perfectly balanced marinades, tender meats, and flavorful sauces that satisfy ...