Fried garlic chips are a nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better. Skip to main content. Newsletter; Recipes.

Cook, shaking pan often, until garlic is lightly golden and crisp, 3-5 minutes. Strain oil through the strainer into the bowl. Dump garlic chips onto a small plate and season with salt.

How long does dehydrated garlic last? Learn how to dehydrate garlic to enjoy it year-round. It's simple to turn your gourmet bulbs into crunchy, golden chips.

To avoid soggy garlic chips, make sure you are letting your cooked chips drain on a paper towel afterward. Let them cool completely on the paper towels to allow the excess oil to be soaked up.