Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili ... oil over moderately low heat. Add the remaining ...

The homemade chili oil sauce is definitely on the spicy ... I built the dish with 99-cent ramen noodles, but you could also use rice or udon noodles, lo mein or even plain spaghetti.

She whisked together soy sauce, garlic, sugar, rice vinegar, sesame oil, hot chili oil, canola oil, and hot water. The Food Network host placed the noodles in a bowl, poured the sauce on top ...

Add noodles and cook according to package ... In a large skillet or wok, heat oil over medium-high heat. Add garlic and sauté until fragrant but not colored, about 30 seconds.

garlic oil, and served with pickled vegetables for a delightful taste experience. This dish features rice noodles mixed with a thick chickpea flour batter, chicken or pork, chili oil, pickles ...

The hot chili noodles with kale chips from ... To make the sauce, whisk together the garlic, sambal oelek, sesame oil, soy sauce and rice wine vinegar in a bowl large enough to fit the noodles ...

and 2–3 tablespoons chili oil (depending on desired heat) in a large bowl; season with salt. Add noodles and toss to coat. Top with scallion greens and drizzle with more chili oil. Ingredient ...