For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

Marinate firm tofu cubes in soy sauce, lemon juice, garlic powder, and olive oil before threading them onto skewers with ...

Some options are so powerful that they should be used as a dominant flavor profile when cooking: Think of chile-oil-drenched noodles with ... Eat with: garlic fried rice to make it even more ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

The thin rice noodles soak up all the garlic-soy flavor ... Leftovers don’t last long with this one. Garlic Chili Oil Noodles. Photo credit: All The Noodles. Garlic Chili Oil Noodles are fast, fiery, ...

chili oil, rice vinegar. Microwave for 10 seconds to get the peanut butter soft. Mix that up & toss with ramen & top with an over-easy egg." 10."Chickpea toast. Sauté a bunch of garlic in a bunch ...

The restaurant's specialty are skewers. It seems like anything that can be pierced finds its way onto a bamboo spindle hits ...

Chilispot, a new Sichuan chain restaurant, is located in the shopping center, along with two other spots reviewed by The Atlanta Journal-Constitution in the past year: Jiang Nan and Dubu Gongbang.

It’s the kind of kick you want on a weeknight—bold but not punishing. No regrets, just one more forkful. Garlic Chili Oil Noodles. Photo credit: All The Noodles. Garlic Chili Oil Noodles hit fast and ...

Heat oil in a pan, add mustard seeds, curry leaves, peanuts, and dried red chilies. When they splutter, mix in tamarind paste ...