Savor the bold flavors of Spicy Garlic Noodles topped with crispy chili oil. Quick to make and irresistibly addictive, perfect for any meal!

Ingredients: 5 oz wide wheat noodles (knife cut) 2 Tbsp Cayenne Chili Pepper Extra Virgin Olive Oil 3 cloves garlic, minced 2 green onions, sliced (keep green and white parts separate) 3 tsp red ...

Instructions Add the oil to a small pot with the garlic. Heat the oil to 225°F (105°C). Remove from heat and allow to cool for 2-3 minutes. In a heat-proof bowl, mix together the peanuts ...

4 oz thick wheat noodles 1 Tbsp. green onion chopped, more for garnish 4 garlic cloves, minced 1 Tbsp. chili flakes or to taste 1 tsp. chicken stock powder or salt to taste 3 tsp. soy sauce 1/2 ...

4. To make the sauce, whisk together the garlic, sambal oelek, sesame oil, soy sauce and rice wine vinegar in a bowl large enough to fit the noodles and kale. 5.

Co-owner and head chef Skyler Melton at work inside the newly opened vegan-vegetarian Cannon pub on Dwight Street. Cannon's vegan rice noodles in garlic chili sauce. This is the story of a ...

INGREDIENTS 8 ounces ramen noodles 1 tablespoon crushed red pepper flakes 2 spring onions, chopped small, plus more for garnish 2 tablespoons soy sauce or tamari, plus more for serving 1 garlic ...

Ingredients 3 tablespoons chopped raw, blanched peanuts 1 fat clove garlic, peeled and finely chopped 1 (2½-inch) piece fresh ginger, peeled and finely chopped 1 teaspoon vegetable oil 2 ...

Preheat oven to 375 Degrees. Season Steak with Oil, Salt & Pepper. Cook both sides of Swordfish for 2 minutes on a grill before placing in oven to finish cooking for 6 minutes. Heat wok or wide ...