Chili oil and rice noodles completely upend the flavor found ... Meanwhile, heat olive oil in a large skillet over medium. Cook garlic, stirring often, until softened and golden, about 3 minutes.

The homemade chili oil sauce is definitely on the spicy ... I built the dish with 99-cent ramen noodles, but you could also use rice or udon noodles, lo mein or even plain spaghetti.

Meanwhile, bring the water back to the boil, add the noodles and cook according to the packet instructions. Heat the oil in a wok over a high heat, add the garlic, stir-fry for 1 minute and then ...

In a small bowl, stir together the soy sauce, white wine, sugar and chili oil ... garlic is fragrant, about 2 minutes. Add the eggs; stir-fry until just set, about 30 seconds. Add the rice noodles ...

Add noodles and cook according to package ... In a large skillet or wok, heat oil over medium-high heat. Add garlic and sauté until fragrant but not colored, about 30 seconds.

Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili ... oil over moderately low heat. Add the remaining ...