I remember the first time my grandmother made this dish for our family gathering. The aroma of garlic sizzling in butter filled the kitchen, and we all gathered around the table, eager to dig in. It ...

Enjoy restaurant-quality shrimp scampi with linguine at home! This quick and easy recipe delivers delicious flavors in just ...

This is not a recipe for shrimp scampi.. I know, everyone loves scampi. That garlicky, buttery, winy sauce, so easy to pour over plump, pink shrimp, whether eaten with pasta or mopped up with a ...

In a medium skillet, add the butter, the remaining 2 tablespoons olive oil, and the garlic. Heat over medium. When the butter starts to bubble add the orzo and ½ teaspoon salt.

Make the roasted garlic butter . Preheat oven to 350°F. Place oil and garlic in a small baking pan; cover with aluminum foil. Roast garlic in preheated oven until soft and light golden brown ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound; this one is foolproof.

3. Return the remaining butter to low heat. Stir in the garlic and warm for about 1 minute or until fragrant. Add the red pepper flakes, if using, and lemon zest, and stir over low heat for about ...

Recipe for one serving:Ingredients:1 Tbsp olive oil10 each 26-30 shrimp5 pieces Roasted garlic2 Tbsp garlic herb butter1 fl. oz. chablis2 fl. oz. Weasel Wheat Ale1/2 cup bruchetta mix (diced ...

My favorite recipes are the ones I call "fancy-not-fancy." A little luxurious, but so quick and easy that they might actually qualify as 15-minute meals.

In the same skillet, add the remaining 1 teaspoon oil and the shallots and garlic and cook, stirring for 1 minute. Add the wine, salt, pepper and red pepper flakes, and cook over high heat ...